Sporting Life Bar Menu (Update 2025)

Tomato, olive, green onion, Serrano chilie, cheddar and Monteray Jack cheese.

House made potato skins with cheese, bacon, tomato, and green onion.

House made crispy chicken tenderloins with your choice of sauces: hot, mild, ranch, or Bourbon glaze.

Crispy cheese and chorizo stuffed jalapenos wrapped in smoked bacon.

Spam on white rice wrapped in nori.

Stone ground mustard, beer cheese sauce and honey mustard.

House made tots with bacon, chives and three cheese blend.

Whole wings with celery, carrots, ranch or blue cheese dressing and choice of sauce.

House made dill pickles with roasted red pepper sauce.

Fresh spinach and artichoke in a cheese dip, served with naan bread.

2 lbs. clams, white wine, garlic, and butter served with grilled bread.

Fresh beef burger, tomato, onion and butter lettuce on a brioche bun.

Fresh beef and bacon blend topped with more bacon, spinach and bacon vinaigrette on a brioche bun.

Fresh beef burger with roasted poblano peppers, pico de gallo, avocado hash, tortilla strips and shredded lettuce on a brioche bun.

All beef hot dog with pastrami, sauerkraut and stone ground mustard on a potato bun.

Topped with bearnaise aioli, fresh arugula and crunchy shallots on ciabatta bread.

Crispy fried chicken breast, ham, Swiss cheese and sunny side up egg on a brioche bun.

Crispy fried portobello stuffed with mushroom duxelles, topped with tomato, onion, arugula, and balsamic reduction on a brioche bun.

Crispy fried portobello stuffed with mushroom duxelles, topped with tomato, onion, arugula and balsamic reduction on a brioche bun.

Shaved ribeye, onion, pepper, and choice of provolone or cheese whiz on a grilled hoagie roll.

Pastrami, Swiss cheese, 1000 Island and sauerkraut on rye.

Grilled and marinated mushroom, fresh mozzarella, roasted red pepper, grilled onion and fresh pesto on a brioche bun. Served with a house made pickle spear and choice of side.

Topped with bearnaise aioli, fresh arugula and crunchy shallots on ciabatta bread. Served with a house made pickle spear and choice of side.

Braised beef short rib, pickled peppers, caramelized onion and provolone cheese, on amoroso hoagie roll. Served with a house made pickle spear and choice of side.

Loaded smashed potatoes, sauteed broccoli leaves and shiitake mushrooms and garlic herb butter.

Flaky crust and creamy filling.

Baby bok choy, pepper, carrot, celery, snap peas, cremini mushrooms and baby spinach.

Cod filets in a house made beer batter with salt & vinegar chips and cole slaw

Seared tuna over sunflower shoot and jicama salad with ginger soy reduction.

Glazed and served with soft polenta, sauteed brocollini and carrots.

Seared tuna over cucumber and sticky rice with wasabi aioli and sweet soy reduction.

Potato free gnocchi, mixed vegetable and chef's daily sauce selection.

Garlic sauteed shrimp with spaghetti, spinach, sun-dried tomato, and Parmesan cheese.

Breaded oreos, deep fried and served with vanilla ice cream.

Bourbon bread pudding and salted caramel ice cream.

Salted caramel white chocolate, lemon blueberry, and chocolate chunk cookies with vanilla ice cream.